What we’re harvesting: Aztec spinach, strawberries, wild arugula, pole beans, magenta lambsquarter, purple radishes, beets, kale, tatsoi.

The Farm Proper is an experimental project created by a collaborative of artists, designers, and backyard growers to inspire urban cultivation and pocket farms. Using abandoned/defunct shopping carts as our medium, we have designed a scenario to take over a temporarily available industrial lot to provide the community with organically grown food.

Our intention was to start a conversation and indeed it’s begun with some welcomed coverage via Fast Company and designboom of Milan, Italy.

Check in on the farm at Facebook or Flickr for an evolving set of photos. And don’t be a stranger – we’ve got some events planned for this summer at the farm. Sign up for updates here.

On 15 May 2010 Set & Drift hosted a Seed Bombing Potluck at The Farm Proper.

The Farm Proper is an experiment in the urban landscape.
Set & Drift, in collaboration with mi-workshop, have repurposed an industrial dirt lot outside The Bakery in the Barrio Logan neighborhood of San Diego, California. The farm is comprised of abandoned/defunct grocery carts filled with vegetables cultivated organically by a collective of artists, designers, backyard growers, and other creatives. It’s a project meant to inspire urban cultivation and pocket farms. Using abandoned shopping carts as our medium, we’ve designed a scenario to take over a temporarily available industrial lot to provide the community with organically grown food. The designer is the new farmer!

Above: An assemblage of artists and designers discuss and farm: Mike Maxwell, Kevin Joelson, Patrick Kenney, Sean Kelley, Scott Ballum & Stacy Kelley

Project details here.

Full Flickr set here.

Below: Architect Miki Iwasaki of mi-workshop builds architecture for the pole bean climbers.

Seed Bombing Potluck at The Farm Proper
Saturday 5.15.10 // 2-4 pm

it’s harvesting time at The Farm Proper, and we’d like to share some of the bounty with you! we also have a load of newly acquired carts that are filled with soil and ready for the planting. {we have seeds for you to plant or bring ones of your choosing} …

BYOB for the ice bucket //
we’ll have a couple Farm Proper salads & snacks, bring some farm food to share if you like.

bring friends, bring your shovel, drop by for a few, don’t be a stranger.

The Farm Proper is a mobile, urban farm experiment at The Bakery.

established January 2010 :: photos

Facebook invite

We’re beginning to reap quite the harvest from SWIV’s urban-community garden, a collaboration amongst SWIV, Hill Street Cafe (next door), and some obliging neighbors. We’re excited to share the booty at NATIVE, as well as some tantalizing fresh squeezed juice from locally grown blood oranges, courtesy of Hill Street.

Tocayo

a Skate Stool and Spare Time Clocks, Miki Iwasaki