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Driftworthy

Kwangho Lee’s latest

Came across Kwangho Lee’s recent collaboration with NAMELESS – he’s taken the woven installations we love so much and created environmental installations. Looking forward to watching this project develop!

Easy Spirits

While 30th Street has developed over the past decade into one of the best craft beer corridors in the US (perhaps the world), the irresistibly sensual wonderland of craft cocktails have been all but absent until now.

Besides Jayne’s Gastropub, it’s been difficult to find a spot along 30th to slide into a discreet corner with your date and share in the warming indulgence of finely crafted spirits (keyphase, finely crafted) paired with an equally delicious meal. Luckily for locals exploring a nightlife, El Take It Easy recently obtained their liquor license, ushering in an evolved era for 30th Street.

Read more about the cocktails, developed with Dean James of San Francisco’s Alembic. We recommend trying the Paloma with hand-squeezed grapefruit juice and 100% Agave. You can thank us later.

 

Go To: The Sunset, San Francisco

Pop Gallery in Culver City is hosting a closing reception Friday, June 10th for SUNSET CIRCLES — a show feat. a group of San Francisco artists, including the talented Jay Nelson (see above). This reminded us of our enlightened wanderings around The Sunset district of San Francisco last winter, where we encountered one of Jay’s custom built bicycle mobiles at Mollusk Surf Shop (also home to some ambitious indoor treehouses and an art ‘store’ by Thomas Campbell). Within a couple blocks, you’ll run into the General Store and Trouble Coffee (for coffee, coconuts & toast of course). So worth a visit.

International Border by Bike

Bike to Work week continues with a nod to those traveling across international borders for work. If you’re in San Diego and looking for a good way to spend your afternoon, join the cycling community of Tijuana for a symbolic international ride.

Details posted here by Tijuego.

Experiential Edibles

What a rad undertaking by the supper club A Razor, A Shiny Knife. On the 1st of May, they served up a 6 course luncheon on the L train of the New York Subway. Their noble objective, “to challenge a habitual experience.”

Amen.

Photo by Yana Paskova for The New York Times