Join us at El Take It Easy on Wednesday, January 11th for VEGANIZED! : an evening of prolific local art, food & music.
Our long-time co-conspirator Acamonchi will be sharing some of his new work, as well as putting a new coat of paint on the above-pictured pedicab he beautified many moons ago.
Chef Max Bonacci will be preparing a three-course vegan meal featuring produce from Suzie’s Farm (fixed-price, $20). To round out your sensory experience, Ejival of Tijuana’s Static Records will be providing some tunes.
Event starts at 5 pm, full swing at 7 pm. Kitchen open until 11 pm.
¡Nos vemos allí!
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Sounds awesome: but what time does it “start”? Is there limited seating or reservations that need to be made?
Sorry for the delayed response Michael. Dinner starts at 5pm, things will kick into full gear around 7, and there are no reservations needed.
rad!! have never been to this space, looking forward to a new experience and some fresh art! congratulations on the show G !!!